สวัสดีค่ะ ^/\^ เทศกาลเฉลิมฉลองวันพ่อและปีใหม่ที่จะถึงนี้มาต่อกับไวน์จากการแนะนำของ Sommelier Luke Wohlers อีก 3 ตัวด้วยกันค่ะ
Wine Specifications
Geography : United States > Oregon > Southern Oregon > Umpqua Valley
Wine Type : Red Wine
Varietal/Blend : Tempranillo
Alcohol by Volume : 14.3 %
Case Production : 1239 Cases
Vineyard : Abacela's Estate Fault Line Vineyards
Brix at Harvest : 24.20 °Bx
Total Acidity : 7.08 g/L
Wine Tasting Notes
Winery : Abacela
Three Word Taste Summary : dark berry , balanced
Tasting Notes
This dark brooding wine from the stellar 2009 vintage is a seductive wine to say the least. Balanced and finessed, this immediately approachable wine is fantastically delicious. This is a wine you will want to buy cases of and follow its aging process through 2020, yes we said it, 2020! Oozing black fruit and the touch of silk velvet on the palate belies a noble quality worthy of royalty. THIS is why we grow Tempranillo.
Vintage Notes
93 points & Top 100 Wines of 2013, JamesTheWineGuy.com
Wine Event and Competition Awards
> Gold Medal, 2013 SavorNW Wine Awards
Wine Specifications
Geography : United States > New York > Long Island > North Fork of Long Island
Wine Type : Red Wine
Varietal/Blend : Cabernet Franc
Composition : 100% Cabernet Franc
Alcohol by Volume : 12.8 %
Aging Program : 6 months new and neutral oak, stainless steel
Oak Origin : French
Average Vine Age : 10 Years
Wine Tasting Notes
Winery : Bedell Cellars
Winemaker : Rich Olsen-Harbich
Three Word Taste Summary : pomegranate , finesse , elegant
Tasting Notes
Bouquet of spices, cloves and wild flowers with flavors of red cherries, cranberries and pomegranates.
Vintage Notes
KIP & SUSAN BEDELL PLANTED THEIR FIRST GRAPEVINES HERE IN 1980, WITH KIP EARNING THE MONIKER "MR. MERLOT" IN WINE SPECTATOR MAGAZINE. IN 2000, BEDELL CELLARS WAS SOLD TO MICHAEL LYNNE, THE ESTEEMED FILM EXECUTIVE AND ART COLLECTOR. TODAY, BEDELL STANDS AT THE FOREFRONT OF CREATIVITY AND EXCELLENCE IN THE MODERN AMERICAN WINE INDUSTRY, AND IS WIDELY REGARDED AS THE BENCHMARK WINERY IN THE EASTERN U.S.
Wine Event and Competition Awards
> Named one of the top 25 tasting rooms in America by Wine Enthusiast Magazine - Built in 1919, our tasting room is a former historic barn that once overlooked potato fields
> Kip Bedell named "Mr. Merlot" - 1980 Wine Spectator
Wine Specifications
Geography : United States > Oregon > Columbia Gorge
Wine Type : White Wine
Varietal/Blend : Gewürztraminer
Composition : Gewurztraminer
Alcohol by Volume : 13.8 %
Case Production : 250 cases
Vineyard : Oak Ridge Vineyard
Average Vine Age : 30 years
Wine Tasting Notes
Winery : Brooks
Winemaker : Chris Williams
Three Word Taste Summary : floral , spice , complex
Food Pairings : Mexican food makes a good pairing here, with spicy pork, chorizo and shredded beef. Indian food of course, and any serious dish where exotic spices play a role.
Tasting Notes
The 2012 Oak Ridge Vineyard has a seriousness and confidence in the nose. Much like a gracefully aging movie star from the 40's. Hints of white roses and gardenias, yet with an exotic mysteriousness of roasted ginger, nutmeg and cumin. Incredibly interesting and complex nose. The mouthfeel backs up the aromatic descriptors with even more power and confidence. Like a beautifully classic and complex perfume, filling the mouth with white flowers, exotic spices, and ripe fruits, kumquat and apricots. I love the texture of this wine. It has the classic girth and viscosity of Gewurtz, but it remains elegant and light on its feet, with wonderful balance and afresh lift on the finish.
Vintage Notes
Situated on the eastern slopes of the White Salmon Valley at 1400 feet, this southern facing, sustainably farmed vineyard was planted in 1984. We are very excited to be sourcing this fruit from Oak Ridge. Made with sustainably grown grapes. Only 250 cases produced, enjoy! WINEMAKING NOTES The grapes were brought in and whole cluster pressed. The juice was settled out for a day or two before being racked off of the gross lees and into a small stainless steel fermentation tank. We prefer a prolonged cool fermentation with our white wines, and this is particularly important in capturing the complex volatile aromatics of Gewürztraminer. After fermentation was completed, the wine was gently moved off of the lees and fined for clarity before a final filtration prior to bottling.
คลิกเพื่อดูไวน์ที่แนะนำจาก Sommelier Luke Wohlers ทั้งหมด สวัสดีค่ะ ^/\^
